[:en]The ideal food coloring is called liposoluble because they dissolve perfectly in fatty mediums like chocolate. They come in different types such as powder and liquid (which are compatible with both real and compound chocolate), and gel paste based on cocoa butter that are only compatible with real chocolate.[:es]Los colorantes ideales se denominan liposolubles porque se diluyen perfectamente en medios grasos como el chocolate. Vienen en diferentes presentaciones como en polvo y líquido (que son compatibles con coberturas reales y sucedáneas) y colorantes rígidos a base de manteca de cacao que solo son compatibles con chocolate real.[:]