Monkfish with mushroom sauce and extra virgin olive oil

Ingredients

Ingredients Monkfish with mushroom sauce and extra virgin olive oil for 4 people

This is an original recipe for monkfish. Usually the monkfish is not battered, and the fact that it is served with a mushroom sauce makes it a completely different recipe.

• 600 grs. of monkfish
• salt
• olive oil
• flour 2 eggs
• For the mushroom sauce:
• 500 grams of mushrooms
• 1 onion
• 1 leek
• 1 carrot
• 1 glass of sherry or white wine
• fish stock
• 1 dl. of liquid cream

Preparation

• Step 1: Cut the monkfish into 1 cm slices, add salt, dip in flour and egg and fry. Set aside.
• Step 2: Chop the vegetables and poach in oil over low heat (that does not take color). When tender, add the sherry and fish stock. Cook for 10 minutes.
• Step 3: Crush, pass through the Chinese and add the liquid cream.
• Step 4: Bring to a boil and put in the pan the monkfish fillets. Cook 2 minutes and let it rest 5 minutes